Part nature walk, part culinary experience. Walk along the Ayung River and up to a village where the locals grow spices and vegetables. Then come to what is described as the hotel's 'indigenous outdoor kitchen', located amongst the rice fields. The chef will inform and guide you through the creation of three traditional recipes (which will also be your lunch!) A gentle wander back to the hotel grounds with views of Mount Batukaru is as much of a gift as the recipes you created that day.