There are of course cheaper ways to enjoy local food in Bali, but mowhere better than at the Four Seasons' Warung Mie. Here you can enjoy a range of Balinese dishes in a charming colonial water garden, prepared in an open kitchen for your pleasure. Warung Mie introduces you to authentic local and regional specialties, including its popular mie (noodle dishes). Open daily from 6pm to 10pm, the restaurant specialises in Rijsttafel Table Dinners, an elaborate mulit-course degustation experience. Try it, you won't be sorry.