Since opening on a cliff high above the Indian Ocean, El Kabron has been Bali's favourite go to spot for Spanish tapas, flavourful paella and AMAZING sunset views. Now diners can also enjoy fresh, seasonal a la carte dining in the evenings with executive chef Marc Torices's Rustic Dining menu. Born in Spain, Torices learned the art of cooking from his grandmother, who taught him to appreciate the original flavour of natural products. After graduating from a prestigious cooking school in Barcelona specialising in haute cuisine, he went on to work at Michelin starred restaurants in and around Barcelona. Today he shares his gastronomic expertise and love of Spanish and Mediterranean flavours at El Kabron with his rustic dinner menu, remaining loyal to what the ground can deliver at different times of the year and avoiding unnatural approaches. The a la carte menu is available from 7:30pm to 9:30pm daily.