The beachfront Arwana Restaurant offers possibly the best seafood restaurant in Bali, with chefs market selecting a fresh variety each morning. Step into the indoor dining rooms where characteristic dark brown rattan seating and teak wood tables correspond with the tropical scenery. An open air kitchen creates an instant bond between the chefs and guests. Or dine out on the terrace, where gentle island breezes complement the soothing sound of lapping waves. Start your meal at the bar in the center of the dining room with a signature Luxury Collection cocktail by celebrated mixologist Greg Sheider. In the corner of the room, the giant live seafood aquarium hosts lobster, Barramundi, Garopua, and crab, inviting guests to select their meal and underlining the unrivaled, fresh nature of the offerings, which also include beef, lamb and pasta dishes. Premier international wine pairings add a gracious accompaniment. The nightly Seafood BBQ by the beach serves a wide selection of red snapper, sea bass, succulent prawns, clams, squid, and much more alongside traditional Balinese rice and vegetables. Throughout the meal, a live DJ provides a laid back soundtrack.