It's all go at the swanky new Double Six hotel, which boasts a host of admirable restaurants, including its flagship The Plantation Grill, a throwback to the glamour of the Prohibition Era and Twenties-style luxury, with marble finishes, a vaulted double-height ceiling and huge glass windows looking out to the sea. It specializes in dry aged meat and line-caught seafood cooked over custom made open grills and wood-fired ovens. With an exciting collaboration of work from designers and artists, this creatively designed space transports diners to an era of simple pleasures and great fun.