This restaurant's concentration on authentic Indonesian and classic dishes together with some notable pan-Asian specialties, gives Layang Layang a wide-ranging and eclectic menu featuring predominantly locally-sourced products. The menu features distinctive Indonesian dishes such as Sop Buntut (Indonesian Oxtail Soup), Soto Ayam (Indonesian Chicken Broth) and notable pan-Asian dishes including Singapore Laksa, Vietnamese Pho, Indian spiced breads and selection of curries, as well as Japanese and Chinese noodle dishes, amongst others. Layang Layang's specialties of traditional iced desserts are cendol, es campur and ice kacang. A fine selection of teas as well as international and distinctive local coffee of Bali Kopi, together with premium wines, Champagne, wines by the glass, classic, contemporary and fresh fruit cocktails ... all add to the party. Dine indoors or al fresco by cooling pools set in the Regent's impeccable tropical gardens.