Whenever Juan-Pierre Anthony, a native Indonesian who spends most of his adult life globetrotting across the world, returns to his hometown of Tanjung Benoa, Bali, he knows where to go first; his favorite warung. Juan, like many other Indonesians, feels nothing beats the experience of dining in a humble Indonesian warung. That homey dining establishment serving freshly prepared home-cooked fares, with no-nonsense, very laidback environment at affordable fares. At My Warung you will find around 16 dishes, priced at the rock-bottom IDR 20K to IDR 75K (around USD $2 to $6) each but will nevertheless reflect the precise seasoning, layered flavoring and exacting technique chef Coudurier's cuisines are known for. This is a must do when in Canggu!