The Apurva Kempinski Bali recently launched Izakaya by OKU, an outpost of the award-winning OKU restaurant at Hotel Indonesia Kempinski Jakarta. The Japanese restaurant is already earning accolades for its exquisite eats, chic bistro-style setting, and open-kitchen dining experience where guests and the chefs can interact.
Chef Deni Koswara has curated a creative menu inspired by traditional Japanese cooking methods and ingredients with signature dishes like the aburi salmon roll, truffle gyu don, and saikyo cod. Pair your meal with sake, shochu or creative cocktails crafted by the resort’s sake sommelier.
Yak VIP members are entitiled to 20% off their bill. Bookings are essential.
For discounts: use your Yak VIP virtual membership card or Yak VIP keyring. If you are purchasing a voucher please collect by calling 0361-766539 between 10am and 5pm weekdays.